Vinaigrette: 3 Tbs White Wine Vinegar
1 tsp honey
3/4 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp red pepper
2 tablespoons of canola oil
Salad: 3 slices bacon cooked and crumbled
8oz skinless chicken breast cut up
1/4 tsp salt
8 cups torn romaine lettuce
1/2 cup pico de gallo
1/2 cup diced avocado
1/2 cup of feat, pepper jack, or queso fresco (your choice)
1/4 cup chopped green onions
1 15oz can of black beans drained and rinsed