Thursday, December 1, 2011



crock pot cream cheese chicken chili
2 chicken breast
1 can rotel tomatoes
1 can whole kernel corn (do not drain)
1 can black beans (drained and rinsed)
1 pkg. ranch dressing mix
1t chili powder
1t onion powder
1t garlic powder
1 8-oz pkg. cream cheese
place chicken in crock pot. top with corn, rotel, beans, ranch dressing mix, chili powder, garlic powder, and onion powder. stir to combine. Then top with cream cheese. cook on low for 6-8 hours stirring once or twice to mix in cream cheese.  When done shred chicken and serve over rice:)

Firecrackers!!!
a box of Saltines
1 1/2 cups of oil
1 ranch dressing pkg.
2 tsp. of garlic powder
2 tsp. red pepper flakes
Mix, pour over Saltines in a container, serve after 24 hours of coating.
My mom use to make these all the time when i was a kid. I would eat them like candy. SOOOO GOOD!

No comments:

Post a Comment